Mitigation

Our program works on MITIGATION, or limiting the magnitude of emissions and pollutants in respect to reducing the drivers of climate change. We accomplish this through addressing critical issues in:

  • Energy
  • Climate
  • Food and Agriculture

ENERGY

For over 40 years the Aspen Institute Energy and Environment Program has served as the preeminent, independent, non-partisan venue for energy leaders and policy experts to gather and discuss the major issues confronting the energy industry. The goal of our work is to create a balanced environment for deep discussion that encourages candor and the freedom to explore new ideas among leading experts.

CLIMATE

The Aspen Institute’s strength as a moderator of open and non-partisan dialogue and expertise in convening the highest level strategy groups is unparalleled, and its traditional dialogue method has proven a strong tool in Track II convening. Dialogues are grounded in the presupposition that authentic concordance among a group of people with expertise in various disciplines, representing diverse interests, must be grounded in shared values. Learn more about our Track II climate programming below.

FOOD & AGRICULTURE

Today’s food security challenges reflect larger trends in health, security, governance and sustainability—from managing the impact of climate change on agriculture, to mitigating the negative health impacts of food insecurity in the U.S., to anticipating volatility caused by international market forces or political conflict. These challenges require a new level of innovation and cross-sector coordination of industry leaders, philanthropists, multinational organizations and policymakers. The Institute’s Food programming explores these challenges through dialogues on international food security coordination, long term global food security planning, and domestic food issues.