healthy food

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Public Health

Chef's Special: Healthy, Sustainable Food

Food justice sits at the intersection of health, economics, the environment, geography, and race. During Aspen Ideas: Health 2021, Chef Bryant Terry shared his vision for a truly sustainable food system that would help make healthy and culturally appropriate food choices accessible and affordable to all, in conversation with Joe Yonan of The Washington Post.

BY Aspen Ideas: Health

Video

05.19.2021
Public Health

Safety First: Serving Food and Protecting People During Covid-19

In moments of crisis, chefs and restaurant owners jump in feet first. They take action. They want to help—not just the food service industry but their communities.

BY Food and Society Program

Publication

05.14.2020
Nutrition

What Foods Are Really Good For You?

Years of conflicting studies about certain foods and diets tell us a lot about both our bodies and ourselves.

BY Amanda Mull

Blog Post

06.28.2019
Civic Action

America's Youth Deserve Tomatoes, Not Twinkies

Chicago high school Students are taking a real food challenge.

BY Joan Haug

Blog Post

04.03.2017
Around the Institute

Six Questions on Inequality with José Andrés

"If we had no immigrants in America, we would have much less food on our tables, and it would be far more expensive."

BY Institute Staff

Blog Post

03.10.2017
Nutrition

A More Healthful Frozen Pizza?

IDEAS editor-in-chief Corby Kummer describes efforts to reduce sodium in frozen pizza portions. His piece appears in the New York Times Magazine.

BY Corby Kummer

Of Interest

10.05.2016
Nutrition

On Banishing Malnutrition

Globally, malnutrition is becoming the new normal.

BY Inge Kauer

Blog Post

06.24.2016
Nutrition

Organic Foods Pioneer Nora Pouillon on Healthy Cooking and Eating

Together with "The Atlantic" Food Editor and "Aspen Idea" magazine Executive Editor Corby Kummer, Nora Pouillon discussed her early life, the initiatives she took in mainstreaming the organic movement, and offered tips for organic shoppers.

BY Katherine Grygo, Guest Blogger

Blog Post

06.10.2015
Food Access

Whole Foods CEO Walter Robb

Interview with Whole Foods CEO Walter RobbInterviewer: Corby Kummer, Senior Editor, The AtlanticThe Washington Ideas Forum 2014. Hosted in partnership with ...

BY Institute Contributor

Video

11.10.2014