Longtime food journalist Mark Bittman says America's food system needs to be reimagined so land is used fairly and well and people have access to food that promotes health, not illness.

Featuring Mark Bittman, author of “Animal, Vegetable, Junk” and founder of The Bittman Project, a food publication that not only embraces the joyful parts of food, but also focuses on a common set of values: that food should be fair to people and animals, affordable for everyone, nutritious, and produced in a way that respects nature and the environment.