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Food Access

Food that Nourishes Communities: Tom McDougall on Creating a More Equitable Food System

The US food production industry is an impressively vast and complicated system, but not one that’s respectful of the people who produce and consume the f ...

BY Food and Society Program & 1 more

Blog Post

09.16.2024
Food Access

Conversations on Food Justice: Innovations in Food Justice & Equity

Now more than ever before, our food systems are being tested. Political and economic fallout from the pandemic and the accelerating pace of climate cha ...

BY Food and Society Program

Video

10.17.2023
Food Access

Using Networks To Build Collaborative And Equitable Food Systems

This brief focuses on local food systems as vehicles for collaboration and racial equity among multiple stakeholders and networks.

BY Marcus A. Coleman, & 2 more

Publication

05.17.2023
Food Access

Designing Food Deserts: Urban Planning & Food Apartheid

A long history of racialized policies and infrastructure guiding city planning have limited food access in communities of color.

BY Food and Society Program

Video

03.07.2023
Food Access

Food Insecurity on College Campuses

View Summary Action Report As college enrollment among low-income and first-generation (nearly 1 in 3 undergraduates) students grow, many students are f ...

BY Conversations on Food Justice

Video

10.21.2022
Food Access

Food & The Powerful Impact of Media

View Summary Action Report We all consume messages about food every day, and the messages we receive can influence our behavior and have a real impac ...

BY Conversations on Food Justice

Video

07.15.2022
Food Access

Faith and Food Justice

View Summary Action Report Don't miss what's next on Conversations on Food Justice Faith based organizations fuse a moral framework around some o ...

BY Conversations on Food Justice

Video

04.26.2022
Food Access

Mark Bittman on Reimagining America's Food System

Longtime food journalist Mark Bittman says America's food system needs to be reimagined so land is used fairly and well and people have access to food that promotes health, not illness.

BY Aspen Ideas to Go

Podcast

11.18.2021
Food Access

Animal, Vegetable, Junk: A History of Food

Mark Bittman, author of “Animal, Vegetable, Junk” and founder of The Bittman Project with Kathleen Finlay

BY Aspen Community Programs

Video

07.21.2021
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