COVID-19 has disrupted virtually every aspect of our day to day lives, including deep disruptions to the food supply chain. When consumers go to the grocery store, they are asking questions about when they might see meat, eggs, and certain kinds of produce on the shelves again. Producers who under normal circumstances are able to sell their products to both restaurants and grocery stores alike are struggling to find places to send all their product – resulting in a persistently high percentage of food wasted in the U.S.
Join us for a conversation as we speak with Ben Deda, CEO of FoodMaven and Derrick Hoffman, Owner of Hoffman Farms, about food supply chain disruptions caused by COVID-19 and how producers, consumers, and retailers alike are responding to those disruptions.
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I. April 29 – Innovators in Resilience
II. May 13 – Innovators in Energy
III. May 27 – Innovators in Food Systems
IV. June 10 – Innovators in Sustainable Finance
V. June 24 – Innovators in Health
VI. July 8
VII. July 22
VIII. August 5
IX. August 19
X. September 2
